{"id":120,"date":"2013-02-19T16:12:06","date_gmt":"2013-02-19T16:12:06","guid":{"rendered":"http:\/\/bibliodieta.umh.es\/dieta-salud-y-antropometria-en-poblacion-universitaria\/"},"modified":"2026-02-09T12:22:17","modified_gmt":"2026-02-09T12:22:17","slug":"disa","status":"publish","type":"page","link":"https:\/\/epinut.umh.es\/en\/proyectos-y-estudios\/disa\/","title":{"rendered":"DiSA (Dieta, Salud y Antropometr\u00eda en poblaci\u00f3n universitaria)"},"content":{"rendered":"

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DESCRIPTION<\/span><\/strong><\/h5>\n
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The study Diet, Health and Anthropometry in University Population was designed in order to develop a food frequency questionnaire (FFQ) to use in a young population. However, the study was extended because of the interest in the diet, health and anthropometry of this population. We gathered information from 1204 university students of health sciences at the San Juan Campus of Miguel Hern\u00e1ndez University between 2006 and 2012. In 2011, we planned to contact the participants of the study and to perform a follow-up every 3 years.<\/p>\n

The general objective of this study is to establish the nutritional and health status of the university population and to explore which factors influence the development of lifestyle-related diseases.<\/p>\n

We collected information about the following variables:<\/p>\n